New Year's Eve 2024

FOCACCIA & DIPS fresh focaccia, hummus and whipped ricotta dip. 13

TUNA CRUDO thin sliced yellow fin tuna, honey balsamic vinaigrette, orange-fennel salad. 24

RICOTTA BRUSCHETTA olive oil whipped ricotta, basil, sweet pepperonata, olive. 19

SPANISH SHRIMP olive oil, garlic, chili, parsley, lemon, butter, bread knot. 21

ZUCCHINI CARPACCIO tomato-mint vinaigrette, toasted pinenuts, cherry tomatoes. 19

LAMB MEATBALLS spiced tomato sauce, tahini yogurt, zucchini fritti. 24

CHEESE RISOTTO BALLS fontina, pecorino and ricotta risotto, fried, wood oven tomato sauce. 22

MISTO FRITTI calamari, shrimp, cod, lemon aioli. 21

ARUGULA SALAD ENDIVE romaine, pear, pomegranate dressing. 19

CARIBOU CAESAR flatbread croutons, pancetta, parmesan. 19

PORCINI FILET grilled 7oz certified angus beef®, bacon wrapped, whipped golden potatoes, roasted mushrooms,braised onion jus. 60

PIRI PIRI CHICKEN boneless half chicken, wood roasted, piri sauce, charred peppers, shoestring frites. 39

SALTIMBOCCA ALLA ROMANA veal cutlets with sage, prosciutto, pan seared, white wine butter sauce.roasted broccolini, risotto bianca. 40

BRANZINO fillets of european seabass, wood oven roasted, lemon olive oil, spinach fregola sarda pasta. olive vinaigrette. 48

BLACKENED PORK CHOP heritage pork, bbq rub, cast iron seared, roasted apples, vanilla rum glaze,buttered potatoes, pancetta brussel sprouts. 46

SEAFOOD LINGUINE shrimp, bay scallops, mussels, basil, tomato, fresh saffron linguine, bagna butter. 39

LUMACHE RIGATE ALLA VODKA oven roasted tomato sauce, chili, cream, butter, basil, vodka, parmesan cheese. 32

add sautéed shrimp 10

PENNE pancetta, asparagus, peas, parmesan cream, wood roasted chicken supreme. 37

GNOCCHI ALLA SORRENTINA mozzarini, pecorino cheese, roasted squash-tomato sauce, wood oven baked,herb bread crumbs. 34

select one

ARUGULA SALAD endive, romaine, pear, pomegranate dressing.

CARIBOU CAESAR flatbread croutons, pancetta, parmesan.

select one

ROASTED SALMON wood oven roasted on cedar, tarragon salsa verde, roasted broccolini, portuguese tomato rice.

SHORT RIB braised beef short rib, red wine, aromatic spices, parsnip whipped potato, pancetta brussel sprouts, red wine jus.

CRÈME FRAMBOISE cool sweet vanilla custard, warm caramel, raspberries.

CHOCOLATE MOUSSE dark chocolate, whip cream, sponge toffee, espresso biscotti.

Please note that items may change based on availability of products.