Valentine's Day 2025

FOCACCIA & DIPS fresh focaccia, hummus and whipped ricotta dip. 13

CHIMICHURRI SHRIMP pan seared, spiced chimichurri sauce, roasted pineapple, pickled onion-cucumber salad. 22

CALAMARI FRITTI zucchini chips, minted tzatziki dip. 21

WARM FETA ARTICHOKE DIP sundried tomatoes, pinenuts, parmesan, tortilla chips. 21

CHEESE RISOTTO BALLS fontina, pecorino and ricotta risotto, fried, wood oven tomato sauce. 22

PROSCIUTTO BRUSCHETTA olive oil ricotta, peach preserve, shaved prosciutto, fresh mozzarella, hot honey drizzle. 16

ARUGULA SALAD mixed greens, toasted almonds, fennel, dried cherry vinaigrette. 19

CARIBOU CAESAR flatbread croutons, pancetta, parmesan. 19

PORCINI FILET grilled 7oz certified angus beef®, bacon wrapped, whipped golden potatoes, roasted mushrooms,
braised onion jus. 60

PIRI PIRI CHICKEN boneless half chicken, wood roasted, piri sauce, charred peppers, shoestring frites. 39

SALTIMBOCCA ALLA ROMANA veal cutlets with sage, prosciutto, pan seared, white wine butter sauce.
roasted broccolini, risotto bianca. 44

BRANZINO fillets of european seabass, wood oven roasted, lemon olive oil, spinach orzo. olive vinaigrette. 48

BLACKENED PORK CHOP heritage pork, bbq rub, cast iron seared, roasted apples, vanilla rum glaze,
buttered potatoes, pancetta brussel sprouts. 46

SEAFOOD LINGUINE shrimp, bay scallops, mussels, basil, tomato, fresh saffron linguine, bagna butter. 39

LUMACHE RIGATE ALLA VODKA oven roasted tomato sauce, chili, cream, butter, basil, vodka, parmesan cheese. 32

add sautéed shrimp 10

GNOCCHI FROMAGGI potato gnocchi, parmesan, fontina, gouda, gorgonzola cheese cream, toasted herb bread crumbs. 32

PENNE pancetta, asparagus, peas, parmesan cream, wood roasted chicken supreme. 37

CASARECCE slow cooked tomato ragu of braised pork rib, beef short rib, sausage, rosemary, parmesan cheese. 34

select one

ARUGULA SALAD mixed greens, toasted almonds, fennel, dried cherry vinaigrette.

CARIBOU CAESAR flatbread croutons, pancetta, parmesan.

select one

MAPLE GINGER SALMON roasted on cedar, thai style crab fried rice, miso glazed napa cabbage.

SHORT RIB braised beef short rib, red wine, aromatic spices, whipped potato, pancetta brussel sprouts, red wine jus.

DESSERT COURSE

CRÈME FRAMBOISE cool sweet vanilla custard, warm caramel, raspberries.

CHOCOLATE MOUSSE dark chocolate, sweet cream, sponge toffee crunch.

Please note that items may change based on availability of products.